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Ingredientes
- 1 x Orange
- 2 c. Cranberries
- 3/4 c. Orange juice, fresh-squeezed
- 1/4 c. Firmly packed brown sugar
- 2 Tbsp. Butter-melted
- 4 lrg Rome apples or possibly Golden brown Delicious apples
- 4 x Cinnamon sticks
Direcciones
- 1. Remove zest from orange. Mince half the zest, leave the other half in strips- set aside. Mix cranberries, orange juice, brown sugar, and butter.
- Divide this mix in half. Stir chopped zest into one half- set other half aside.
- 2. From the stem end of each of apple, slice off 1/2-inch to create a cap.
- Remove stem from each cap, and cut an opening large sufficient for a cinnamon stick. Core each apple with a melon baller. Place apples in a small baking pan and stuff each with a portion of the cranberry mix containing the zest. Replace cap on each apple, with a cinnamon stick through the old stem opening. Pour remaining cranberry mix around apples, stirring in remaining zest strips.
- 3. Bake in a 350-degree oven till apples are tender, about 45 min.
- Transfer apples to serving plates-, pour cranberry mix from baking pan into a medium saucepan and simmer over medium heat till reduced to a thin syrup, 7 to 10 min. Spoon some of the thickened cranberry mix around each apple. Serve hot with ice cream or possibly whipped cream, if you like.
- Nationality: USA Courses: dessert, fruit Season: fall or possibly winter Method: baked
- Start to Finish 1 1/2 hrs Preparation 5 min Attention 1 hour Finishing 5 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 157mg | 4% |
| Total Carbs 24.9g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.42g | 13% |
| Protein 0.55g | 1% |
