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Raciónes: 8

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mix of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 min. May flavor cream cheese with any favorite herbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 8 servings
Calories 207  
Calories from Fat 148 71%
Total Fat 16.97g 21%
Saturated Fat 9.2g 37%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 303mg 13%
Potassium 72mg 2%
Total Carbs 8.82g 2%
Dietary Fiber 1.1g 4%
Sugars 0.9g 1%
Protein 5.7g 9%
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