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Ingredientes
- 1 x 13-ounce can whole artichoke hearts
- 3 ounce Cream cheese -Or possibly- Boursin cheese
- 1/2 c. Garlic butter, melted
- 3/4 c. Parmesan cheese, grated
- 3/4 c. Bread crumbs
- 1/4 c. Pine nuts, toasted
Direcciones
- Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mix of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 min. May flavor cream cheese with any favorite herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 148 | 71% |
| Total Fat 16.97g | 21% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 303mg | 13% |
| Potassium 72mg | 2% |
| Total Carbs 8.82g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.9g | 1% |
| Protein 5.7g | 9% |
