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Ingredientes
- 2 c. pea beans
- 1/4 lb salt pork
- 1 Tbsp. salt
- 1/4 tsp dry mustard
- 1/2 c. maple syrup, or possibly more
Direcciones
- Soak beans overnight and parboil till the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mix of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs. Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1329 | |
| Calories from Fat 828 | 62% |
| Total Fat 91.89g | 115% |
| Saturated Fat 33.44g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 8632mg | 360% |
| Potassium 811mg | 23% |
| Total Carbs 121.89g | 33% |
| Dietary Fiber 6.6g | 22% |
| Sugars 98.55g | 66% |
| Protein 9.3g | 15% |
