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Correo Electrónico
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Ingredientes
- 3/4 c. vegetable oil
- 1/3 c. soy sauce
- 3 tbsp. honey
- 3 tbsp. red wine vinegar
- 2 teaspoon grnd ginger
- 1 green onion, minced
- 1 lg. garlic clove, crushed
- 1 1/2 pound flank steak, trimmed
Direcciones
- Combine first 7 ingredients. Place steak in large baking dish and pour marinade over steak. Cover and chill overnight, turning twice. Prepare barbecue - grill steak desired doneness 4-5 min per side for rare. Slice into thin strips across grain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 189 | 68% |
| Total Fat 21.26g | 27% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.42g | |
| Cholesterol 24mg | 8% |
| Sodium 517mg | 22% |
| Potassium 256mg | 7% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.37g | 4% |
| Protein 15.07g | 24% |
