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Ingredientes
- 14 manicotti
- 28 medium white mushrooms
- 2 Tbsp lemon juice
- 3 eggs
- 2 lbs ricotta cheese
- 2 cups Parmesan cheese, divided
- 2 cups mozzarella cheese, divided
- 2 tsp garlic powder
- 2 tsp onion powder
- salt
- white pepper
- 3 cups favorite smooth tomato sauce
Direcciones
- Preheat the oven to 350 degrees and grease individual baking dishes or a large baking dish.
- Cook the manicotti shells according to package directions until al dente, but not soft. Drain well and toss to remove most of the water.
- While manicotti is cooking, clean the mushrooms well and toss with the lemon juice to prevent browning.
- Beat the eggs, ricotta, hald of the parmesan, half of the mozzarella, and spices in a medium bowl until smooth.
- Pour the sauce into the prepared baking dish(es).
- Stuff the manicotti with the ricotta mixture using a long handled small spoon or pastry bag and tip. The filling should be packed, but not so tightly that it cracks or breaks the shells.
- Add a mushroom to the end of each shell and place in the baking dish. Cover and bake fro 20 minutes. Remove the cover and sprinkle the remaining cheeses over the "bones". Bake for an additional 15-20 minutes, or until the filling is hot and the cheese is melted. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 6 servings | |
| Calories 550 | |
| Calories from Fat 316 | 57% |
| Total Fat 35.35g | 44% |
| Saturated Fat 20.58g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 901mg | 38% |
| Potassium 564mg | 16% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.11g | 2% |
| Protein 45.26g | 72% |
