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Ingredientes
- 2 lb Farm-raised catfish fillets
- 1 tsp Salt
- 1/2 tsp White pepper
- 1 x Lemon, juice of
- 4 Tbsp. Chopped parsley
- 1 c. Mayonnaise
- 1/4 tsp Paprika
Direcciones
- Sprinkle fish fillets with satl and pepper; place in greased baking dish. Add in lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 min, or possibly till fish flakes easily when tested with a fork. Sprinkle with paprika before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 274 | 99% |
| Total Fat 31.04g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 30mg | 1% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.16g | 0% |
