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Ingredientes
- 16 slices white bread with crusts removed
- 4 c.lowfat milk
- 6 large eggs
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 3 c. grated cheddar cheese
Direcciones
- Butter bread. Place buttered side down in 9 x 12 baking dish. Sprinkle with one half of the cheese. Place remaining 3 slices butter side up on top. Sprinkle with remaining cheese.Beat large eggs, lowfat milk, and seasonings and pour over bread. Bake at 350 degrees for one hour. Fondue will puff and must be served immediately. It is better to prepare this in advance and allow to stand overnight in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 188 | 62% |
| Total Fat 21.29g | 27% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 711mg | 30% |
| Potassium 282mg | 8% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.89g | 5% |
| Protein 21.11g | 34% |
