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Add a photoRaciónes: 6
Ingredientes
- 1 pkt Dry chipped beef
- 6 x Chicken breasts, boned
- 6 slc Bacon
- 2 can Cream of celery soup
- 16 ounce Lowfat sour cream
Direcciones
- Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef.
- Mix together undiluted soup and lowfat sour cream; pour over the chicken. Bake at 275 for 2 1/2 to 3 hrs. Serve chicken on a bed of rice or possibly surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.
- Notes: I have used low fat cream soups, and I have used low fat lowfat sour cream both work well, I substituted the bacon with canadian bacon, because I did not like the idea of the soggy bacon peices in my cassarole :-)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 6 servings | |
| Calories 591 | |
| Calories from Fat 405 | 69% |
| Total Fat 45.39g | 57% |
| Saturated Fat 17.89g | 72% |
| Trans Fat 0.17g | |
| Cholesterol 159mg | 53% |
| Sodium 1086mg | 45% |
| Potassium 573mg | 16% |
| Total Carbs 9.52g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.02g | 3% |
| Protein 35.29g | 56% |
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