Receta Baked Chicken With Eggplant And Potatoes

• 1 sm eggplant
• 4 whl chicken legs
• 1 Tbsp. sweet Hungarian paprika
• 2 Tbsp. extra virgin olive oil
• 400 gm cooked potatoes, sliced
• 500 gm fresh tomatoes, cut into wedges (or possibly use canned)
• 1 x yellow banana pepper, seeded and sliced
• 1 x green bell pepper, seeded and sliced
• 2 sm onions, minced
• 1 Tbsp. butter

Direcciones