Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 x Lemon
- 2 Tbsp. Butter
- 1 whl chicken breast split Salt Fresh-grnd black pepper
- 2 Tbsp. Parsley minced
Direcciones
- Heat oven to 450F. Squeeze 1 Tb lemon juice. Heat the butter in a small saucepan or possibly in the microwave. Sprinkle chicken with salt and pepper. Put chicken in a baking dish skin side up and drizzle with half of the butter.
- Bake till skin is crisp and golden and juices run clear, about 25 to 30 min. Put chicken on a serving platter and keep hot.Stir the lemon juice and remaining butter into pan juices, scraping the pan with a wooden spoon to deglaze. Add in the parsley and season to taste with salt and pepper.
- Pour sauce over chicken and serve immediately.
- NOTES : Parsley's sweet flavor balances the tang of lemon in this simple pan sauce. PARSLEY: Used in ancient Greece and Rome, parsley's bright, green leaves, slender stringy stalks, and sweet flavor, contribute to a range of dishes and sauces, including those using fines herbes \parsley, tarragon, chervil, and chives\ bouquet garni
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 2 servings | |
| Calories 105 | |
| Calories from Fat 102 | 97% |
| Total Fat 11.57g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 84mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.23g | 0% |
| Protein 0.31g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
