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Add a photoEasy chicken dish thats full of flavor! Your guests will think you cooked for hours!
Ingredientes
- 1 whole chicken, cut into 8 pieces or pre-cut chicken can be used
- 1 lb white new potatoes, halved
- 1 large red onion, cut into eighths
- 1 head of garlic, cloves seperated and unpeeled
- 6 sprigs of thyme
- 1 lemon, quartered
- 1/4 c EVOO
- 2 Tbsp balsamic vinegar
- Salt and Pepper to taste
Direcciones
- Preheat oven to 450.
- Arrange chicken, potatoes, onion, garlic, thyme, and lemon in 12x16" pan.
- Whisk together oil and vinegar.
- Drizzle oil mixture over chicken and vegetables.
- Toss to combine ingredients and season with salt and pepper.
- Turn chicken skin side up.
- Roast in oven until chicken is brown, ~50 minutes (uncovered).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 4 servings | |
| Calories 892 | |
| Calories from Fat 542 | 61% |
| Total Fat 60.41g | 76% |
| Saturated Fat 15.3g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 230mg | 10% |
| Potassium 1137mg | 32% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.33g | 3% |
| Protein 60.05g | 96% |
