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Receta Rare Confit Of Salmon With A Warm Vinaigrette And New Potato

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Ingredientes

Cost per recipe $9.32 view details

Direcciones

  1. Marinate and cut the salmon. Place on a baking sheet with some rock salt and extra virgin olive oil. Place in moderate oven for 4-6 min. Place salmon in a circle on a plate.
  2. For the dressing: Reduce the fish stock. Thicken slightly with chilled butter and whisk in extra virgin olive oil. Add in tomato dice and the saffron and spoon over the salmon.
  3. To deep fry the quail Large eggs, soft boil first, peel, roll in lowfat milk and flour and breadcrumbs and then lightly fry.
  4. Assemble all the ingredients for the salad and serve with the salmon.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 570g
Calories 795  
Calories from Fat 385 48%
Total Fat 42.86g 54%
Saturated Fat 12.0g 48%
Trans Fat 0.0g  
Cholesterol 194mg 65%
Sodium 213mg 9%
Potassium 2037mg 58%
Total Carbs 36.1g 10%
Dietary Fiber 4.3g 14%
Sugars 3.62g 2%
Protein 64.26g 103%
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