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Ingredientes
- 2 pkt Dry yeast
- 5 3/4 c. All-purpose flour,divided
- 1/2 c. Sugar
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1/4 c. Margarine,melted and divided
- 1 tsp Grnd cinnamon
- 1/4 c. Hot water, (105-115degrees)
- 1 1/4 c. Unsweetened applesauce
- 1/3 c. Margarine
- 1/2 tsp Salt
- 2 x Large eggs
- 1/2 c. Sugar
Direcciones
- Dissolve yeast in hot water in a large bowl; let stand 5 min. Add in 3 c. flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer till moistened. Beat at meduim speed for an additional 2 min. Stir in 2 c. of flour, 1/2 c. at a time, to create a soft dough.
- Turn out onto a well-floured surface. Knead till smooth and elastic(about 5 min); add in sufficient remaining flour, 1 Tbsp. at a time, to prevent dough from sticking to hands. Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a hot place, free from drafts, 1 hour or possibly till doubled in bulk. Punch dough down, and turn out onto a lightly floured surface. Roll dough to 1/2 inch thickness; cut with a lightly floured 2 1/2 inch doughnut cutter. Combine doughnut holes and any remaining scraps of dough; reroll to 1/2 inch thickness and cut as before. Place doughnuts on baking sheets coated with cooking spray; brush 2 Tbsp. melted margarine over doughnuts. Let rise, uncovered, in a hot, draft-free place for 40 min. Combine 1/2 c. sugar and 1 tsp. in a large zip-top heavy-duty plastic bag, and set aside. Bake doughnuts at 425 degrees for 8 min or possibly till golden brown. Immediately brush remaining 2 Tbsp. melted margarine over baked doughnuts; add in doughnuts to plastic bag. Seal the bag and shake to coat.
- Yield: 3 dozen doughnuts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 92 | 24% |
| Total Fat 10.43g | 13% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 1.64g | |
| Cholesterol 35mg | 12% |
| Sodium 215mg | 9% |
| Potassium 122mg | 3% |
| Total Carbs 66.21g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.3g | 13% |
| Protein 7.75g | 12% |
