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Ingredientes
- 1 lb Lump crabmeat
- 1 lb Medium shrimp, cooked
- 1/2 c. Green pepper, minced
- 1/2 c. Green onions, minced
- 1/2 c. Celery, minced
- 1 c. Mayonnaise
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. Tabasco sauce
- 4 Tbsp. Lemon juice Buttered bread crumbs
Direcciones
- Combine all ingredients in a buttered 1-1/2 qt casserole or possibly 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 min or possibly till bubbly warm. This may be made early in the day and cooked at the last minute.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 666 | |
| Calories from Fat 442 | 66% |
| Total Fat 49.94g | 62% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 995mg | 41% |
| Potassium 857mg | 24% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.68g | 2% |
| Protein 46.83g | 75% |
