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Receta Ramon's Crab And Shrimp Casserole

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Ingredientes

  • 1/4 c. Butter
  • 1/2 c. Finely minced Onion
  • 2/3 c. Finely minced Green Bell Pepper
  • 3 x Cloves Garlic, finely minced
  • 1 can (10.75 ounce) Cream of Mushroom Soup
  • 1 c. Cooked Crab Meat
  • 1 c. Cooked Shrimp
  • 3 c. Cooked Rice
  • 1 jar (2 ounce) minced Pimientos, liquid removed
  • 1/4 c. Finely minced Italian Parsley
  • 2 tsp "Louisiana" Cajun Seasoning
  • 1/2 tsp "Frank's" Louisiana Cayenne Red Warm Sauce
  • 1/2 c. Breadcrumbs

Direcciones

  1. A) Start the rice.
  2. B) Saute/fry' onion, green pepper, celery, and garlic till limp.
  3. C) Add in soup and stir well.
  4. D) Add in crab meat, shrimp, warm rice, pimientos, and parsley. Mix well.
  5. E) Pour into greased casserole dish and top with breadcrumbs.
  6. F) Bake 20 min in pre-heated 400 degree oven.
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