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Raciónes: 6

Ingredientes

Cost per serving $0.28 view details
  • 6 tbsp butter, at room temperature
  • 1/2 c. sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 c. flour
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Direcciones

  1. Preheat oven to 350°F.
  2. Butter donut shaped baking pans generously and dust lightly with flour, tapping out any excess.
  3. Add in flour mix to butter mix, 1/2 cup at a time, alternating with 1/2 cup lowfat milk.
  4. Fill prepared baking pans 2/3 full.
  5. Bake for about 1/2 hour at 350°F or possibly till donuts are done.
  6. Remove immediately from pans, roll in melted butter, then in 1/2 cup confectioners' sugar and 1 tsp cinnamon.
  7. Makes 1 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 293  
Calories from Fat 112 38%
Total Fat 12.74g 16%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 601mg 25%
Potassium 48mg 1%
Total Carbs 40.62g 11%
Dietary Fiber 0.8g 3%
Sugars 16.85g 11%
Protein 4.27g 7%
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