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Ingredientes
- 6 tbsp butter, at room temperature
- 1/2 c. sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Direcciones
- Preheat oven to 350°F.
- Butter donut shaped baking pans generously and dust lightly with flour, tapping out any excess.
- Add in flour mix to butter mix, 1/2 cup at a time, alternating with 1/2 cup lowfat milk.
- Fill prepared baking pans 2/3 full.
- Bake for about 1/2 hour at 350°F or possibly till donuts are done.
- Remove immediately from pans, roll in melted butter, then in 1/2 cup confectioners' sugar and 1 tsp cinnamon.
- Makes 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 112 | 38% |
| Total Fat 12.74g | 16% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 601mg | 25% |
| Potassium 48mg | 1% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.85g | 11% |
| Protein 4.27g | 7% |
