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Ingredientes
- 12 x Doves Flour Salt and pepper Oil
- 2 bn shallots
- 12 slc Slices bacon
- 1 c. Sherry
- 2 can (4-ounce) sliced mushrooms
Direcciones
- Salt and pepper doves; dredge with flour and brown in small amount of oil.
- Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add in sherry and mushrooms. Bake at 350 for 30 min. Serve sauce in pan with doves. Men like this one!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 236 | 65% |
| Total Fat 26.17g | 33% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 492mg | 21% |
| Potassium 314mg | 9% |
| Total Carbs 13.65g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.06g | 2% |
| Protein 7.98g | 13% |
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