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Ingredientes

Cost per recipe $6.26 view details
  • 4 x boned, skinned chicken breasts
  • 1/4 c. butter
  • 1 pt heavy cream
  • 1/4 c. sherry salt and pepper

Direcciones

  1. Saute/fry chicken breasts quickly in butter till golden brown. Put in casserole and add in cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven till tender, about 1 hour. The cream will be reduced to a rich nut - brown sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 481g
Calories 1438  
Calories from Fat 1206 84%
Total Fat 137.12g 171%
Saturated Fat 85.03g 340%
Trans Fat 0.06g  
Cholesterol 558mg 186%
Sodium 538mg 22%
Potassium 664mg 19%
Total Carbs 6.73g 2%
Dietary Fiber 0.0g 0%
Sugars 0.3g 0%
Protein 48.03g 77%
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