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Ingredientes
- 1 1/2 lb egg plant, peeled and cut
- 1 x " cubes
- 1/2 loaf stale white bread cut, in 1" cubes
- 1/2 c. evaporated lowfat milk
- 1/4 c. sweet lowfat milk
- 1/4 c. butter
- 1/4 c. minced onion
- 1/4 c. minced bell pepper
- 1/4 c. minced celery
- 2 x Large eggs
- 1 Tbsp. pimento
- 2 tsp salt
- 1/4 tsp sage
- 1/2 tsp pepper
- 1 1/2 c. grated cheddar cheese
Direcciones
- Soak egg plant 2 hrs in salted water, then drain. Cook in water till tender, about 5 min. Combine bread crumbs with evaporated and fresh milks.
- Heat butter in sauce pan, add in onion, green pepper and celery, saute/fry 10 min. Add in liquid removed egg plant and soaked bread cubes to vegetables. Remove from heat. Add in Large eggs and pimento, mix well. Place in 2 qt baking dish. Cook 45 min then top with grated cheese and return to oven just long sufficient to heat cheese. Bake at 350 .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 193 | 74% |
| Total Fat 21.96g | 27% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 1088mg | 45% |
| Potassium 169mg | 5% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.44g | 2% |
| Protein 12.32g | 20% |
