Receta Baked Eggs
Ingredientes
- 1/2 teaspoon thyme chopped fine
- 1/2 teaspoon basil chopped fine
- 1/2 teaspoon chives chopped fine
- 1/2 teaspoons parsley chopped fine
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon butter at room temperature
- 2 teaspoons half and half
- 2 eggs
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 111g | |
Calories 181 | |
Calories from Fat 119 | 66% |
Total Fat 13.31g | 17% |
Saturated Fat 5.55g | 22% |
Trans Fat 0.0g | |
Cholesterol 385mg | 128% |
Sodium 1381mg | 58% |
Potassium 156mg | 4% |
Total Carbs 2.08g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.78g | 1% |
Protein 13.46g | 22% |