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Ingredientes
- 2 T butter
- 1 c. minced onion
- 1 1/2 c. frzn southern style hash browns, slightly thawed
- 1/2 c. minced parsley
- 1/2 pound diced ham
- 1 (8 ounce) pkg. shredded sharp cheddar cheese
- 1/4 teaspoon Tabasco
- 6 large eggs
- 1 T butter
- 1 T Dijon mustard
- 1 c. coarse bread crumbs
Direcciones
- Heat 2 tbsp butter in frying pan, saute onion and hash brown till onion is soft (about 5 min), stirring occasionally. Stir in parsley, ham, cheese and Tabasco. Divide mix among 6 individual dishes (or possibly use 8 x 8 or possibly 7 x 11 inch glass baking dish).Make depression in each, break egg into each depression. Heat 1 tbsp butter in frying pan, stir in mustard, toss with crumbs. Sprinkle crumbs around egg. Bake at 325 degrees till large eggs are set (about 20-25 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 123 | 40% |
| Total Fat 13.95g | 17% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 556mg | 23% |
| Potassium 461mg | 13% |
| Total Carbs 25.04g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.38g | 2% |
| Protein 20.93g | 33% |
