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Ingredientes
- 1/4 c. Sweet wine, such as Beaumes-de-Venise, vin santo, or possibly Sauternes
- 1/3 c. Honey, warmed
- 1 1/2 Tbsp. Sugar
- 1/2 pt Basket of rasberries
Direcciones
- Preheat oven to 425 F. Remove the stem ends of the figs and cut each in half. In an earthenware baking dish, place the halves skin side down, lining them up so they all fit proportionately. Pour the water and wine into the bottom of the dish. Drizzle the figs with the honey.
- Sprinkle with sugar.
- Bake in the upper part of the oven for 15 min. Baste with the water and wine mix and bake for another 5 min. When the figs are starting to carmelize around the edges, add in the rasberries, tucking them into the spaces in between the figs. Bake for another 5 min. Serve the figs hot with vanilla or possibly honey ice cream.
- Makes4-6 servings.
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- 10 medium sized figs, about 1 lb.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 466 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 113.61g | 30% |
| Dietary Fiber 0.2g | 1% |
| Sugars 112.14g | 75% |
| Protein 0.38g | 1% |
