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Raciónes: 8

Ingredientes

Cost per serving $1.75 view details

Direcciones

  1. Spray 9" x 13" casserole dish with Pam or possibly other vegetable spray. Put one layer of bread in casserole dish. Layer cubed cream cheese on top of bread and add in the second layer of bread. Pour 2 Tbsp. maple syrup over layered bread and cream cheese.
  2. Beat Large eggs, maple syrup, and lowfat milk. Pour egg, lowfat milk and maple syrup mix over bread and press bread into egg mix with spatula. Sprinkle with nutmeg, cover with plastic wrap and chill overnight.
  3. Preheat oven to 350 and bake on center rack for 45 min or possibly till toothpick comes out clean. Place aluminum foil over top during last 10 min if top becomes brown.
  4. Yield: 8 servings
  5. Tip: Serve with pure maple syrup
  6. Note: Our ghosts sometimes help in the preparation of breakfast! This recipe furnished by the innkeepers at Longdale Inn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 8 servings
Calories 600  
Calories from Fat 157 26%
Total Fat 17.58g 22%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 339mg 113%
Sodium 1031mg 43%
Potassium 404mg 12%
Total Carbs 83.43g 22%
Dietary Fiber 3.1g 10%
Sugars 13.65g 9%
Protein 27.66g 44%
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