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Ingredientes
- 1 1/2 c. 1 percent lowfat milk
- 6 x Large eggs
- 1/3 c. maple syrup
- 3 Tbsp. granulated sugar (divided)
- 1 Tbsp. grated orange peel (orange part only)
- 1/8 tsp salt
- 8 slc (4 1/2-by-3 1/2-by-1/2 inch) French bread
- 4 c. pitted fresh sweet cherries, halved
- 1/2 c. orange juice Vanilla yogurt
Direcciones
- In a large bowl, combine lowfat milk, Large eggs, maple syrup, 2 Tbsp. sugar, orange peel and salt; mix well. Pour half of mix into each of two 9 inch square baking dishes. Dip both sides of each slice of bread in lowfat milk mix; arrange in the same baking dish. Cover with plastic wrap and chill overnight.
- Marinate cherries in orange juice and remaining 1 Tbsp. sugar overnight.
- Preheat oven to 400 degrees.
- Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.
- Bake 15 to 18 min; turn slices over halfway through baking time. Top each slice with1/2 c. cherries and a dollop of vanilla yogurt. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 955g | |
| Calories 1172 | |
| Calories from Fat 275 | 23% |
| Total Fat 30.64g | 38% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 715mg | 30% |
| Potassium 1753mg | 50% |
| Total Carbs 194.34g | 52% |
| Dietary Fiber 11.3g | 38% |
| Sugars 169.28g | 113% |
| Protein 42.67g | 68% |
