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Ingredientes
- 6 med. fresh sweet potatoes
- 1/4 c. maple syrup
- 1/2 c. butter
- 1/4 c. finely minced pecans
Direcciones
- Wash sweet potatoes and prick with fork. Bake at 400 degrees for 35 to 40 min, till soft. In a small bowl, cream butter till soft and fluffy, gradually beat in syrup and stir in pecans. Cut cross in top of each sweet potato and press from bottom. Top with maple syrup topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 150 | 56% |
| Total Fat 17.15g | 21% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 162mg | 7% |
| Potassium 357mg | 10% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 12.0g | 8% |
| Protein 1.85g | 3% |
