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Ingredientes
- 2 can sweet potatoes in heavy syrup - (40 ounce ea) liquid removed
- 1/2 c. unsalted butter cut up
- 1 can crushed pineapple - (20 ounce)
- 1 c. maple syrup or possibly more
- 1 pkt large marshmallows - (10 ounce)
Direcciones
- Heat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9- by 13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake till bubbling, about 45 min.
- Top with marshmallows, and continue to bake for 15 min till marshmallows are soft, but not completely melted.
- Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 104 | 28% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 70mg | 3% |
| Potassium 520mg | 15% |
| Total Carbs 65.01g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 40.52g | 27% |
| Protein 2.32g | 4% |
