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Ingredientes
- 8 oz (227 g) uncooked fusilli (about 3 cups)
- 1/2 lb lean ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tsp dried oregano
- Pinch or two red pepper flakes
- 1 medium zucchini, chopped
- 1 can (28 oz / 796 ml) stewed tomatoes, undrained
- 2 tsp red wine vinegar
- ¼ tsp freshly ground black pepper
- 2 tbsp grated Parmesan cheese, divided
- ½ cup (packed) shredded cheddar or mozzarella cheese (2 oz / 57 g)
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 1477 | |
| Calories from Fat 367 | 25% |
| Total Fat 41.03g | 51% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 2.13g | |
| Cholesterol 163mg | 54% |
| Sodium 343mg | 14% |
| Potassium 1950mg | 56% |
| Total Carbs 192.83g | 51% |
| Dietary Fiber 12.9g | 43% |
| Sugars 15.61g | 10% |
| Protein 80.03g | 128% |
