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Receta Baked Halibut With Herbed Dressing And Egg Mustard Sauce

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Ingredientes

Cost per recipe $2.63 view details

Direcciones

  1. Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Heat butter; add in onion & celery, sauteeing till tender. Add in vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
  2. Place mix in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 min. Serve with Egg Mustard Sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 1581  
Calories from Fat 745 47%
Total Fat 84.04g 105%
Saturated Fat 40.58g 162%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 4783mg 199%
Potassium 952mg 27%
Total Carbs 166.57g 44%
Dietary Fiber 13.0g 43%
Sugars 17.96g 12%
Protein 37.82g 61%
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