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Ingredientes
- 1 pkg. (6 serving size) stuffing mix, any flavor
- 1/4 c. butter, cut into pcs
- 1 1/2 c. warm water
- 1 c. cooked ham, shredded or possibly 6 slices Canadian bacon
- 6 large eggs
- 1 c. Hollandaise sauce or possibly can cream of mushroom soup
Direcciones
- Prepare stuffing mix using butter and water according to package instructions. Spread mix evenly in baking dish and mark into six squares. Top each square with ham or possibly Canadian bacon. Make a depression in center of ham and carefully break an egg into each depression. Bake at 425 degrees for about 10 min or possibly till large eggs are set. Serve with Hollandaise sauce or possibly sauce made by thinning canned condensed soup such as cream of mushroom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 228 | 82% |
| Total Fat 25.46g | 32% |
| Saturated Fat 13.65g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 541mg | 23% |
| Potassium 148mg | 4% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 11.4g | 18% |
