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Receta Baked Mushrooms Stuffed With Country Sausage

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Ingredientes

Cost per recipe $16.02 view details

Direcciones

  1. In a large skillet, cook the sausage on medium heat till the sausage is broken into small pcs and is no longer pink. Drain on paper towels. In a medium-sized bowl, mix together the parsley, 1/4 c. of the cheese, the scallions, and Large eggs. Set aside.
  2. Preheat oven to 400 F. In a large skillet, heat the butter and saute/fry the mushroom caps for 1 to 2 min, rolling the caps around in the skillet.
  3. Let cold.
  4. Divide the reserved sausage mix among the mushroom caps, mounding slightly. Place the caps in a lightly buttered baking pan. Sprinkle each cap with about 1/2 tsp. of the remaining cheese and bake for 10 min. Serve immediately.
  5. Makes 25 mushrooms.
  6. YIELD: VARIABLE APPETIZER SERVINGS

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1066g
Calories 1601  
Calories from Fat 1180 74%
Total Fat 132.51g 166%
Saturated Fat 61.09g 244%
Trans Fat 0.48g  
Cholesterol 746mg 249%
Sodium 2723mg 113%
Potassium 2835mg 81%
Total Carbs 26.44g 7%
Dietary Fiber 7.8g 26%
Sugars 11.81g 8%
Protein 85.29g 136%
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