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Ingredientes
- 10 med new potatoes, cut into bite-sized pcs
- 3 x yellow bell peppers, quartered, seeded
- 1/2 c. extra virgin extra virgin olive oil
- 1 1/2 tsp sesame oil Coarse salt
- 1/4 c. finely minced parsley Preheat oven to 400F.
Direcciones
- Place potato pcs in roasting pan. Place pepper slices, cut side up, in a second pan. Combine oils; drizzle half over potatoes and half over the peppers.
- Sprinkle with coarse salt.
- Roast potatoes for 30-35 min; roast peppers for 20-25 min, or possibly till tender. Arrange potatoes and peppers on a platter, sprinkle with parsley and serve.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 418 | |
| Calories from Fat 173 | 41% |
| Total Fat 19.64g | 25% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1629mg | 47% |
| Total Carbs 56.6g | 15% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.57g | 2% |
| Protein 6.78g | 11% |
