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Ingredientes
- INGREDIENTS
- 1/2 c. Water, lukewarm
- 1/4 x Cake yeast, (or possibly 1/4 teaspoon dry pkg yeast)
- 1 x Egg, beaten
- 1 Tbsp. Salad oil
- 1 tsp Salt
- 2 1/2 c. Flour
Direcciones
- DIRECTIONS Crumble yeast into lukewarm water and add in beaten egg, salt, salad oil and flour. Knead well to make a medium dough. Roll out into rounds as for noodles, only not quite so thin. Pierce each round with a fork and bake in oven at 325 F till a delicate brown on both sides.
- "Mlinci" are baked on the lowest rack in the oven and must be turned. When baked, cold and break the "mlinci" into a large bowl. Pour over sufficient salted boiling water to cover and let stand for two min. Pour off water into another bowl and drain "mlinci" dry. Once again pour on same water and allow to absorb about one hour. Pour warm melted butter over "mlinci" and serve. You may substitute poultry or possibly pork roast drippings for butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 31 | 14% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 400mg | 17% |
| Potassium 66mg | 2% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.2g | 0% |
| Protein 6.3g | 10% |
