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Ingredientes
- 1/2 lb Rotini, colored
- 1 1/2 lb Zucchini, (3 medium) Salt
- 1 lrg Onion, sliced
- 1/2 lb Potatoes, peel thinly slice
- 8 Tbsp. Butter
- 4 ounce Prosciutto or possibly smoked ham, julienned
- 1 1/2 c. Grated Parmesan cheese
- 1/3 c. Fresh parsley, chopped
- 2 Tbsp. Minced fresh basil
- 1 tsp Salt Freshly grnd black pepper
- 1 lb Tomatoes, peeled and minced
Direcciones
- TOMATOES: 3 medium, rip. Or possibly 2 c. liquid removed canned plum tomatoes.
- Preheat the oven to 350 degrees. Cook the pasta according to package directions. Drain the pasta and set aside.
- While the pasta is cooking, trim the zucchini but don't peel. Slice the zucchini thinly, place in a colander, and sprinkle with salt. Let stand at room temperature for 30 min to drain off excess moisture.
- Put the zucchini between 2 layers of paper towels and squeeze dry with your hands. Place the zucchini in a well-greased 9 x 13-inch clear baking dish.
- Top with the onion slices, then with the potatoes. Dot with 2 Tbsp. of the butter and sprinkle the prosciutto on top. Dot with 2 more Tbsp. of butter. Sprinkle 3/4 c. Parmesan cheese on top.
- In a separate bowl, mix the pasta, parsley, and basil with the salt and pepper to taste. Distribute the pasta over the vegetables in the baking dish. Dot with 2 more Tbsp. of butter. Top the pasta with the tomatoes, dot with the remaining butter, and sprinkle the remaining Parmesan on top. The casserole can be refrigerated for 4 hrs at this point.
- Cover the baking dish with aluminum foil and bake 45 min to 1 hour.
- Turn off the oven, open the oven door, and let the dish stand for about 10 min before serving. [patH mcRecipe]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 347 | |
| Calories from Fat 159 | 46% |
| Total Fat 18.11g | 23% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 680mg | 28% |
| Potassium 587mg | 17% |
| Total Carbs 32.12g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.59g | 3% |
| Protein 15.05g | 24% |
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