Receta Baked Pasta Shells Marinara

• 24 x jumbo pasta shells salt, to taste
• 1 Tbsp. margarine
• 1 c. finely minced carrots
• 1 c. finely minced onions
• 1 x clove garlic, pressed
• 1/2 c. finely minced celery
• 1 Tbsp. salad oil
• 1 c. sliced onions
• 1 x clove garlic, pressed
• 16 ounce canned tomatoes, undrained
• 8 ounce tomato sauce
• 1/2 tsp dry oregano
• 1/2 tsp dry basil
• 8 x Large eggs, hard cooked
• 1 c. cottage cheese
• 1/2 tsp dry oregano
• 1 dsh pepper
• 2 Tbsp. Italian bread crumbs
• 2 Tbsp. minced parsley
• 1 x egg, raw
• 1/4 c. grated parmesan cheese

Direcciones