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Ingredientes
- 4 lrg Ripe Peaches
- 8 lrg Squares Fine Dark Chocolate
- 2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve
Direcciones
- Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or possibly 400 F) for 10 min, till the fruit is soft and the chocolate has melted. Serve with cream.
- NOTES : The riper the peaches, the better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.1g | 9% |
| Protein 1.53g | 2% |
