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Ingredientes
- 4 sm Ripe pears
- 4 x Fresh figs
- 6 Tbsp. Elder flower cordial
- 2 fl ounce apple juice
- 1 Tbsp. Runny honey Freshly grated nutmeg
- 4 ounce Grnd blanched almonds
- 2 tsp Rosewater
- 5 x Egg yolks
- 1 pt Double cream Vanilla sugar to taste
Direcciones
- In a bowl, place your grnd almonds and egg yolks and whisk well. In a saucepan, heat your cream to scalding point and pour over the egg mix. Whisk well.
- Bring a saucepan a third full of water to the boil, and place your mixing bowl over the top. Keep the water at a simmer and whisk the custard till it thickens. This could take 10-15 min. Taste and add in sugar to your taste. Pour into little ramekins and chill. Grate over a little nutmeg and serve with the baked figs and pears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 123 | 43% |
| Total Fat 14.68g | 18% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 484mg | 14% |
| Total Carbs 37.49g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 24.0g | 16% |
| Protein 7.11g | 11% |
