Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- butter as needed
- 1 x garlic clove pared, cut in half
- 1 lb potatoes sliced 1/8" thick
- 2 ounce low-fat Gruyere cheese nutmeg to taste salt and pepper to taste
- 1 c. evaporated skim lowfat milk
Direcciones
- Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat lowfat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 min.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 639 | |
| Calories from Fat 206 | 32% |
| Total Fat 23.43g | 29% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 317mg | 13% |
| Potassium 2207mg | 63% |
| Total Carbs 85.6g | 23% |
| Dietary Fiber 7.5g | 25% |
| Sugars 27.98g | 19% |
| Protein 24.24g | 39% |
