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Ingredientes
- 1 lrg possum skinned, dressed, and washed
- 1 quart beer
- 4 Tbsp. Tabasco sauce
- 1 1/2 Tbsp. salt
- 2 x onions minced
- 1 x garlic clove chopped
- 2 Tbsp. Worcestershire sauce
- 4 x sweet potatoes
- 2 x celery ribs minced
- 1 ounce whiskey
Direcciones
- Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together.
- Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mix over the possum as well. Cover and chill overnight.
- Preheat oven to 350 degrees.
- Place the sweet potatoes around the possum. Bake covered for 1 1/2 hrs. Baste once or possibly twice with the marinade from the pan as the possum cooks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1742g | |
| Calories 929 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11464mg | 478% |
| Potassium 2350mg | 67% |
| Total Carbs 137.64g | 37% |
| Dietary Fiber 16.1g | 54% |
| Sugars 28.86g | 19% |
| Protein 13.81g | 22% |
