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Ingredientes
- 1/4 c. Butter or possibly margarine, softened
- 1/4 c. Sugar
- 2 x Large eggs
- 3/4 c. Molasses
- 1 1/2 c. Finely minced mixed candied fruit
- 1/2 c. Finely minced yellow candied pineapple
- 1/2 c. Minced pecans
- 1 1/2 c. All-purpose flour, divided
- 1 1/2 tsp Baking pwdr
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd allspice
- 3/4 c. Lowfat milk Brandy Sauce-separate recipe
- 10 x To 12 sugar cubes Lemon extract (opt.)
Direcciones
- Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon till well blended. Add in Large eggs and molasses, mixing well.
- Dredge candied fruits and pecans in 2 Tablespoons flour; set aside.
- Combine remaining flour and next 5 ingredients; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Stir fruit mix into batter.
- Spoon batter into a greased and floured 2 qt ring mold. Cover with foil.
- Bake at 350 for 1 1/2 hrs. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If you like, soak sugar cubes in lemon extract. Arrange soaked sugar cubes proportionately around heat-proof serving platter, and ignite just before serving.
- Di Note: Do not drink too much before flaming this one on (G). I did, and let us say...it was a very interesting moment...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 259 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.92g | 10% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 458mg | 19% |
| Potassium 455mg | 13% |
| Total Carbs 44.7g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.68g | 16% |
| Protein 3.69g | 6% |
