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Receta Baked Potatoes With Broccoli And Chee

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Raciónes: 12

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. 1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.
  2. 2. PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO. Q-G-
  3. 3. CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
  4. 4.
  5. 3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
  6. 4. PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
  7. CHEESE SAUCE TOPPING.
  8. NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.
  9. SERVING SIZE: 1 POTATO-1

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2806g
Recipe makes 12 servings
Calories 1658  
Calories from Fat 326 20%
Total Fat 37.12g 46%
Saturated Fat 22.96g 92%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 3039mg 127%
Potassium 6746mg 193%
Total Carbs 300.83g 80%
Dietary Fiber 35.1g 117%
Sugars 17.03g 11%
Protein 38.17g 61%
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