Receta Baked Potatoes With Hamburge

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Raciónes: 12

Ingredientes

Direcciones

  1. 1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.
  2. 2. PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO. L-53-2. SET ASIDE
  3. 4. POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
  4. 5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
  5. NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
  6. (1/2 Ounce) CHEESE.
  7. SERVING SIZE: 1 POTATO (
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