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Ingredientes
- 6 x ripe quinces or possibly apples
- 3 Tbsp. minced almonds
- 3 Tbsp. brown sugar
- 1 c. sweet red wine
- 4 whl cloves, up to 5
- 1 Tbsp. grnd cinnamon
Direcciones
- Makes 6 servings. VEGAN
- A quince is a yellow-skinned fruit which tastes like a cross between an apple and a pear. Because of their hard texture, they taste better cooked.
- Remove stone from quinces, keeping fruit as intact as possible for stuffing.
- (A melon baller works well.) If using apples, core.
- Preheat oven to 350 degrees. In a medium bowl, mix almonds, brown sugar, wine and cloves. Place quinces or possibly apples in buttered baking dish. Fill quinces or possibly apples with filling; dust tops with cinnamon and bake till quinces or possibly apples are tender, about 50 min. Let cold. Serve topped with syrup from baking dish.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 103 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 187mg | 5% |
| Total Carbs 17.86g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | 5% |
| Protein 0.58g | 1% |
