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Add a photoWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.
Ingredientes
- 7 eggs
- 3/4 cup sugar
- 8 ounces ricotta cheese
- 2 cups milk
- 4 ounces evaporated milk
- 4 ounces crushed pineapple
- 1 1/2 teaspoons vanilla extract
- 2 cups cooked rice
- Cinnamon
- Whipped cream (optional topping garnish)
Direcciones
- Butter a 9x 13-inch glass baking dish. Heat oven to 325 degrees F.
- In large bowl beat eggs with sugar. Stir in ricotta cheese, milk and evaporated milk, pineapple, vanilla and rice.
- Pour into prepared baking dish and sprinkle cinnamon over top.
- Bake 40-45 minutes until set.
- Serve warm with (optional) whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 60 | 32% |
| Total Fat 6.64g | 8% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 82mg | 3% |
| Potassium 158mg | 5% |
| Total Carbs 24.37g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.38g | 11% |
| Protein 8.06g | 13% |
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