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Ingredientes
- 2 Tbsp. Distilled vinegar
- 1 tsp Distilled vinegar
- 2 Tbsp. Sugar
- 2 Tbsp. Dijon mustard
- 1 1/2 tsp Dry mustard
- 1/3 c. Vegetable oil
- 4 x Salmon fillets, 6 ounces each Dry thyme
- 1 c. Fresh bread crumbs
Direcciones
- Place vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend till medium-thick sauce forms. (Can be made 1 day ahead. Chill.)
- Preheat oven to 375#161#F. Lightly grease 13x9-inch baking dish. Arrange salmon in prepared dish, skin side down. Season with dry thyme, salt and pepper. Spread 1 Tbsp. mustard sauce over each fillet, covering completely. Press breadcrumbs onto fish. Bake salmon till cooked through and crumb topping is crisp and golden, about 18 min.
- Using large spatula, transfer salmon fillets to platter. Serve, passing remaining mustard sauce separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 711 | |
| Calories from Fat 416 | 59% |
| Total Fat 46.55g | 58% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.47g | |
| Cholesterol 109mg | 36% |
| Sodium 421mg | 18% |
| Potassium 785mg | 22% |
| Total Carbs 26.24g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.05g | 5% |
| Protein 44.45g | 71% |
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