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Receta Baked Salmon With Mustard Crumb Crust

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Raciónes: 4

Ingredientes

Cost per serving $3.35 view details

Direcciones

  1. Place vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend till medium-thick sauce forms. (Can be made 1 day ahead. Chill.)
  2. Preheat oven to 375#161#F. Lightly grease 13x9-inch baking dish. Arrange salmon in prepared dish, skin side down. Season with dry thyme, salt and pepper. Spread 1 Tbsp. mustard sauce over each fillet, covering completely. Press breadcrumbs onto fish. Bake salmon till cooked through and crumb topping is crisp and golden, about 18 min.
  3. Using large spatula, transfer salmon fillets to platter. Serve, passing remaining mustard sauce separately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 711  
Calories from Fat 416 59%
Total Fat 46.55g 58%
Saturated Fat 7.74g 31%
Trans Fat 0.47g  
Cholesterol 109mg 36%
Sodium 421mg 18%
Potassium 785mg 22%
Total Carbs 26.24g 7%
Dietary Fiber 1.5g 5%
Sugars 8.05g 5%
Protein 44.45g 71%
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