Receta Baked Stuffed Shells
Raciónes: 12
Ingredientes
- 3 warm sausages (1 1/4 pound)
- 3 sweet sausages ( 1 1/4 pound)
- 1 1/2 pound hamburger
- 1 med. onion
- 1 sm. green pepper
- 1/2 pound sliced fresh mushrooms
- 6 clove garlic
- 1 sm. can black olives (sliced and liquid removed)
- 1 3/4 jars (30 ounce) Prego (or possibly l jar and add in sauce and paste)
- 1 can (16 ounce) tomatoes
- 1 (12 ounce) can tomato paste
- 1 (15 ounce) can tomato sauce
- 1-2 teaspoon Italian seasoning
- 1 pound Ricotta cheese
- 2 large eggs, beaten
- 1 1/2 (8 ounce) pkg. shredded Mozzarella
- 1/3 c. Parmesan cheese
- 1/2 c. minced parsley
Direcciones
- Slice sausages and saute in separate pan. Drain. In large pot, saute in extra virgin olive oil; onion, green pepper, garlic and hamburger. When hamburger is cooked, add in all other ingredients. Simmer for a couple hrs. Cook shells according to package instructions. Then stuff. In large baking pan (glass 9 x 14) put spaghetti sauce about 1/3 of way up. Place stuffed shells in sauce, add in sufficient sauce to cover shells. Bake at 375 degrees for 20-30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 342g | |
Recipe makes 12 servings | |
Calories 646 | |
Calories from Fat 479 | 74% |
Total Fat 53.37g | 67% |
Saturated Fat 14.57g | 58% |
Trans Fat 0.36g | |
Cholesterol 112mg | 37% |
Sodium 967mg | 40% |
Potassium 868mg | 25% |
Total Carbs 16.99g | 5% |
Dietary Fiber 3.5g | 12% |
Sugars 11.02g | 7% |
Protein 27.28g | 44% |