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Ingredientes
- 1 pkg. stuffing shells
- 1 pound pkg. small curd cottage cheese
- 1 (3 ounce.) pkg. cream cheese
- 1 pkg. Mozzarella cheese
- 1 lg. egg
- 1/4 c. bread crumbs
- 1/2 teaspoon salt
- 1/4 c. parsley
- Spaghetti sauce
Direcciones
- In large bowl combine cottage cheese, cream cheese, and 1/2 of Mozzarella, the egg, bread crumbs, parsley and salt. Heat oven to 375 degrees. Spoon sauce into bottom of pan. Stuff uncooked shells, cover completely with sauce, sprinkle Mozzarella on top. Bake 45 min or possibly till shells can be pierced with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 100 | 38% |
| Total Fat 11.29g | 14% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1073mg | 45% |
| Potassium 438mg | 13% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.99g | 6% |
| Protein 17.14g | 27% |
