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Raciónes: 4

Ingredientes

Cost per serving $2.27 view details
  • 1 tbsp. plus 1 1/2 teaspoon flour
  • 1 teaspoon instant chopped onion
  • 1/4 teaspoon mace freshly grnd pepper
  • 1 1/4 c. light cream
  • 2 c. cut up cooked turkey or possibly chicken
  • 1 pkg. (10 ounce.) frzn green peas and pearl onion, cooked and liquid removed
  • 2 tbsp. minced pimiento
  • 1 teaspoon grated lemon peel
  • Stuffing shells (below)

Direcciones

  1. Heat oven to 425 degrees. In large saucepan, combine flour, onion, salt, mace and pepper. Gradually stir in cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, peas and onions, pimiento, and lemon peel, heat through. Pour warm mix into Stuffing Shells. Sprinkle reserved stuffing mix around edges of each casserole. Bake 5 min or possibly till stuffing edge is light brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 303  
Calories from Fat 171 56%
Total Fat 19.3g 24%
Saturated Fat 11.3g 45%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 196mg 8%
Potassium 410mg 12%
Total Carbs 9.21g 2%
Dietary Fiber 1.5g 5%
Sugars 1.74g 1%
Protein 22.75g 36%
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