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Ingredientes
- 1 x Turkey, any weight
- 1/2 c. Butter, in slices
- 1/2 c. Oil
- 4 x Cloves garlic pressed
- 1 tsp Allspice
- 1 tsp Seasoning salt
Direcciones
- Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roasting pan. Cover with lid also, if available. Reduce heat to 350 degrees and figure amount of cooking time at 20 min per lb.. Remove foil during last 20 min of cooking to allow skin to brown.
- Makes 1 turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 304 | 90% |
| Total Fat 34.45g | 43% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.47g | |
| Cholesterol 61mg | 20% |
| Sodium 143mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.31g | 0% |
| Protein 7.1g | 11% |
