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Ingredientes
- 4-5 sq. Bakers unsweetened chocolate
- 2 1/4 c. confectioners sugar
- 1/4 c. warm water
- 2 egg yolks or possibly 1 egg
- 6 T soft butter
Direcciones
- Makes sufficient for 9 x 13 or possibly two 9 inch layers.Heat chocolate; add in sugar, water and blend. Add in yolks, one at a time, beat after each. Add in butter, a tbsp at a time. Beat well. Add in vanilla to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 97 | 30% |
| Total Fat 11.41g | 14% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 25mg | 1% |
| Potassium 137mg | 4% |
| Total Carbs 61.11g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 56.35g | 38% |
| Protein 2.13g | 3% |
