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Receta Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood
Ingredientes
- 2 tbsp butter
- 2 tbsp extra vigin olive oil
- 6 cloves garlic, chopped fine
- 1 1/2 tsp dried rosemary
- 1 tsp chili flakes
- 200g button mushrooms, sliced fine
- 750g chicken thigh tenders, cut into bite sized pieces
- salt & pepper
- 2 tbsp Worcestershire sauce
- 2 bell peppers {1red/1yellow}, chopped fine
- 4-5 garlic greens, chopped fine with stalks
- 1.5 tbsp plain flour
- 1.5 cups plain milk
- 200ml low fat cream {or half & half}
- 50g cheddar, grated
- 350g fusilli, cooked al dente
- 100g mozzarella, grated
- 1tsp smoked sweet paprika {from Juberfam & Mittal}
- 1-2 tsp salt and 4-5 cups water
- 1 tbsp extra virgin olive oil
- 2 tbsp extra virgin olive oil
- 3-4 cloves garlic, sliced fine
- 1-2 tbsp pickled red & green peppers {or jalapenos}, sliced
- 1 tbsp white sesame seeds
View Full Recipe at Passionate About Baking
